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MOUNT AIRY CASINO RESORT PRESENTS

“Seafood Fest” Every Friday at red’s Steakhouse & Le Sorelle Cucina

Mount Airy Casino Resort, the landmark Poconos destination, has announced it will feature “Seafood Fest” every Friday at fine dining restaurants red‘s Steakhouse and Le Sorelle Cucina. The buffet-style dining experience is $24.95 per person and begins at 5 p.m. For reservations, please call 1-877-532-0340.

The “Seafood Fest” special menu features Clams & Oysters, served fresh on the half shell; Snow Crab Legs; Calamari Salad; char-grilled calamari in Sherry marinade; Seafood Salad, bay scallops and shrimp, snow peas and water chestnuts; New England Clam Chowder, Maryland Style Crab Cakes, Blackened Grouper, with grilled scallion ad mango butter sauce; Pan Seared Scallops with Duchess Potatoes and more.

Mount Airy Casino Resort’s “Seafood Fest” includes indulgent offerings from red’s Steakhouse & Le Sorelle Cucina :

  • red’s Steakhouse - Serving exceptional fare, red Steakhouse, offers the highest quality steaks and fresh seafood in a stylish and chic setting. The Steakhouse also boasts an extensive wine list for all palates. The Steakhouse also includes red’s Bar, serving small plates and a menu of specialty martinis.

  • Le Sorelle Cucina features exquisite time-honored recipes with Italian hospitality and candle-lit ambiance. Distinctive and warm, “sister’s kitchen” is open with a signature brick-oven.

“Fridays, we’re pleased to welcome our guests to enjoy outstanding menus at red’s and Le Sorelle,’” said Lisa DeNaples, Owner. “The seafood cuisine at red’s and Le Sorelle are exquisite complements to an incomparable casino gaming experience, breath-taking setting and ambiance our competitors simply can’t match,” added DeNaples.